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Yeast Strain Selection
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Yeast Strain Selection

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
ISBN
9780367403164
Språk
Engelska
Vikt
453 gram
Utgivningsdatum
2019-10-02
Förlag
CRC Press
Sidor
368