World of Culinary Supervision, Training and Management

Facts101 is your complete guide to World of Culinary Supervision, Training and Management. In this book, you will learn topics such as Motivation, Morale, and Strokes, Building Teamwork in the Kitchen, Respect, and The Chef as Communicator plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.