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Wine Chemistry and Biochemistry
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Wine Chemistry and Biochemistry

Engelska
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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.

Upplaga
1st ed. Softcover of orig. ed. 2009
ISBN
9781441925480
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2010-10-29
Sidor
735