
Wine Chemistry and Biochemistry
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
- Redaktör
- M. Victoria Moreno-Arribas, Carmen Polo
- Upplaga
- 1st ed. Softcover of orig. ed. 2009
- ISBN
- 9781441925480
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2010-10-29
- Sidor
- 735
