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Whey Valorization

engelska
2 243 kr
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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.

Undertitel
Innovations, Technological Advancements and Sustainable Exploitation
ISBN
9789819954612
Språk
engelska
Vikt
281 gram
Utgivningsdatum
2024-10-26
Sidor
369