What's Eating You?: A Food Reference Manual

Healthcare professionals have drug reference manuals to help them understand the risks of medicine; consumers need a food reference manual to help them understand the risks of food additives Chemicals and genetic alterations made to organic plants and animals are created by scientists to increase growth while repelling, killing, and sterilizing pests that cut into their production and profits. These man-made foods can have the same effect on our pets and us This book explains how food has changed since the 1990s and is the first of a series intended to be used as an ingredient reference manual. Anyone prone to specific ailments should avoid chemicals that can cause or increase those symptoms. This book will help you identify which additives are making you sick.