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Ultra High Pressure Treatment of Foods
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Ultra High Pressure Treatment of Foods

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The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation.
Upplaga
Softcover reprint of the original 1st ed. 2001
ISBN
9781461352112
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-23
Sidor
340