Turn Your Restaurant Know-How into Success & Growth

* Founder of Chez Lien, Le Gout de la Thailande, Zen d Asie, Kyomi, and Tamashi.

* How to build your restaurant at the least cost and eventually turn it into a substantial fortune.

* Knowing how to cook delicious dishes is only part of the restaurant's know-how. You need to know more.

* It is not only a high-tech company that can make you a millionaire. This book could be worth a million dollars to you.