To Cook, or Not To Cook, That is the Decision.

In this book, you shall find 25 recipes from the most beloved comfort foods that are easy to prep to dishes that one can typically find in a high end restaurant, as well as certain recipes that are my own creations like the goat cheese cucumber and pistachio dip, or the "e;Swedish-ish meatballs"e;, which is my take with an American twist on the Scandinavian dish. To further emphasis, the point of the this book is that; do not be intimidated by cooking a certain way, everyone is talented and creative and this needs to be exercised, I encourage everyone to take the step even be creative with culinary arts, make these recipes once and next time give them your twist, your own unique flavor