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The Study of Food, Tourism, Hospitality and Events
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The Study of Food, Tourism, Hospitality and Events

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Undertitel
21st-Century Approaches
Upplaga
Softcover reprint of the original 1st ed. 2019
ISBN
9789811344688
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2019-01-11
Sidor
274