The Professed Cook
- Undertitel
- Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2
- ISBN
- 9781385558249
- Språk
- engelska
- Vikt
- 603 gram
- Utgivningsdatum
- 2018-04-24
- Förlag
- Gale Ecco Print Editions

