The Professed Cook
- Undertitel
- Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 1
- ISBN
- 9781385558232
- Språk
- engelska
- Vikt
- 667 gram
- Utgivningsdatum
- 2018-04-24
- Förlag
- Gale Ecco Print Editions
- Sidor
- 352

