The Professed Cook
- Undertitel
- Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2
- ISBN
- 9781171020820
- Språk
- engelska
- Vikt
- 558 gram
- Utgivningsdatum
- 2010-06-16
- Förlag
- Gale Ecco Print Editions
- Sidor
- 310

