The Italian Baker, Revised
Författare:
Inbunden, 2011
engelska
356 kr
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An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
- Undertitel
- The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
- Författare
- Field Carol
- Fotograf
- Anderson Ed
- ISBN
- 9781607741060
- Språk
- engelska
- Vikt
- 1446 gram
- Utgivningsdatum
- 2011-11-01
- Förlag
- Random House USA Inc
- Sidor
- 432
