The Davenports EAT

Featuring recipes from books 1-4 in the Green Hills Series of heartfelt and cozy, small-town romance comes a collection of comfort foods and sweet treats by bestselling author Virginia'dele Smith.

Whether it's Maree's homemade strawberry jam and her comforting chicken spaghetti in Grocery Girl, Maxwell and Janie Lyn's bread-making adventure from In the Trenches, the Davenport's tradition of Mexican food for Christmas in Three Times to Make Sure, or mega trays of Brookies from Fish & Spoon in Take a Chance on Love, readers have begged for a taste of the foods featured throughout the pages of Green Hills love stories.

Now, in her first Green Hills Cookbook, Smith - known in real life as occasional food-blogger Ashli Montgomery - shares her passion for creating family dinners and delicious desserts through the recipes she's relied upon in her own kitchen for years.

The Davenports EAT includes a variety of dishes organized into seven categories:

Breakfast

Soups & Stews

Beef & Red Meat

White Meat & Fish

Veggies & Sides

Sweet Treats

Beverages

Each recipe comes with a personal snippet from the author explaining where the recipe comes from and why it appears in The Davenports miniseries.

Get your copy of The Davenports EAT to cook with the characters and share the novels' mouth-watering recipes with your true love