The Classic French Cuisine

The Classic French Cuisine by Joseph Donon is a comprehensive guide to the traditional techniques and recipes of French cooking. The book covers everything from basic sauces and stocks to complex dishes like coq au vin and bouillabaisse. Each recipe is presented with clear instructions and detailed photographs, making it easy for home cooks to replicate the dishes at home. The book also includes information on the history and culture of French cuisine, as well as tips on selecting the best ingredients and equipment. Whether you're a seasoned chef or a beginner, The Classic French Cuisine is an essential resource for anyone looking to master the art of French cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.