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The Cheeses of Italy: Science and Technology
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The Cheeses of Italy: Science and Technology

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

Upplaga
Softcover Reprint of the Original 1st 2018 ed.
ISBN
9783030078775
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-12-21
Sidor
274