
The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
- Författare
- Marco Gobbetti, Erasmo Neviani, Patrick Fox
- Upplaga
- Softcover Reprint of the Original 1st 2018 ed.
- ISBN
- 9783030078775
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2018-12-21
- Sidor
- 274
