The Cantelonian System of Hatching Eggs and Rearing Poultry

This special re-print edition of Cantelo's book "The Cantelonian System of Hatching Eggs and Rearing Poultry" is a historic guide to hatching eggs and rearing poultry as it was done in the early 19th century. Written in 1848, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens as it was done over 150 years ago. An enlightening and informative read on the history of incubators and egg incubation. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.