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The Canning of Fish and Meat
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The Canning of Fish and Meat

Engelska
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Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
Redaktör
R. J. Footitt
Upplaga
Softcover reprint of the original 1st ed. 1995
ISBN
9781461358800
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-20
Sidor
310