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The Canning of Fish and Meat
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The Canning of Fish and Meat

inbunden, 1994
Engelska
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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
ISBN
9780834212916
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1994-04-30
Sidor
310