
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
- Undertitel
- Microbial, Chemical, and Sensory
- Upplaga
- 2021 ed.
- ISBN
- 9783030686352
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2021-09-23
- Sidor
- 477
