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Techniques to Measure Food Safety and Quality
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Techniques to Measure Food Safety and Quality

inbunden, 2021
Engelska
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Undertitel
Microbial, Chemical, and Sensory
Upplaga
2021 ed.
ISBN
9783030686352
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2021-09-23
Sidor
477