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Techniques for Nanoencapsulation of Food Ingredients
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Techniques for Nanoencapsulation of Food Ingredients

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Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food.
Upplaga
2014 ed.
ISBN
9781461493860
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-11-26
Sidor
89