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Techniques for Food Authentication
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Techniques for Food Authentication

inbunden, 2023
Engelska
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This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Undertitel
Trends and Emerging Approaches
ISBN
9783036576541
Språk
Engelska
Vikt
689 gram
Utgivningsdatum
2023-06-08
Förlag
MDPI AG
Sidor
226