
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
- Undertitel
- A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation
- Författare
- Franz Lafar
- ISBN
- 9781473328129
- Språk
- Engelska
- Vikt
- 263 gram
- Utgivningsdatum
- 2015-11-19
- Förlag
- Vintage Cookery Books
- Sidor
- 202
