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Teaching Food Technology in Secondary School
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Teaching Food Technology in Secondary School

Författare:
inbunden, 2017
Engelska
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Författare
Marion Rutland
ISBN
9781138420618
Språk
Engelska
Vikt
550 gram
Utgivningsdatum
2017-08-02
Förlag
Routledge
Sidor
210