Tea Ceremony and Tea Art

This book starts with the origin and development of tea, and discusses the appreciation and brewing of tea as well as the selection of utensils. This book is a convenient and practical reference book for tea ceremony and tea art, collecting nearly 100 types of tea leaves. It provides a detailed introduction to the origin, color, liquor color, taste, leaf base and other characteristics of each type of tea. At the same time, this book also provides a detailed list of the brewing process of various tea leaves, including subtle differences in water temperature, brewing time, taste, and aftertaste.