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Sweeteners

1 867 kr
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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

ISBN
9781439876732
Språk
engelska
Utgivningsdatum
2012-05-14
Förlag
CRC Press