
Stress Biology of Yeasts and Fungi
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.
- Undertitel
- Applications for Industrial Brewing and Fermentation
- Redaktör
- Hiroshi Takagi, Hiroshi Kitagaki
- Upplaga
- 2015 ed.
- ISBN
- 9784431552475
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2015-03-19
- Förlag
- Springer Verlag, Japan
- Sidor
- 218
