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Spice Science and Technology

Inbunden, 1998
engelska
1 351 kr
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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

ISBN
9780824701444
Språk
engelska
Vikt
460 gram
Utgivningsdatum
1998-06-16
Sidor
232

Spice Science and Technology - Hirasa Kenji, Takemasa Mitsuo - Inbunden (9780824701444) | Adlibris Bokhandel