Soy Beans

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The Soy bean has been grown for human food in Man churia, northern India and Japan for ages. It was first raised in this country early in the last century and as a farm crop in the early eighties. With us it is only grown at present for cattle feed, green manuring and oil and seed production. Its use as a forage crop is still quite small but it is extend ing in widely separated regions, for some varieties may be grown for forage wherever corn can be raised.