Southern Po' Boy Cookbook

"e;[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan."e; -Daily AdvertiserHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:- Blackened Shrimp- Andouille Sausage- Barbecue Brisket- Cuban-Style Pork- Fried Oysters- Pecan-Crusted Trout- Fried Alligator Tail- Banh Mi Style- Creole Crab Cakes"e;This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre's new creations, including blackened shrimp, fried oysters and Creole crab cakes."e; Deep South"e;It does have some new po' boy ideas like a Pain Perdu (French Toast) Po' Boy for breakfast and a Cheesy Pepperoni Po' Boy to make the kids happy."e; Ms. enPlace