Sizzle

Cooking outdoors brings great joy and fire cooking brings people together: to gather fuel, tend the flames, share the work and then feast! From fast, hot cooks to slower, more relaxed ones, all the barbecue recipes in Sizzle are designed to be accessible and welcoming, whatever your confidence level. With everything you need to know including equipment & tools, how to fuel your fire, cooking methods and techniques including direct and indirect heat, alongside beautiful colour photography and easy to follow recipes, you'll find meaty meals plus plenty of delicious plant-based dishes, fish, puddings and even cocktails that work beautifully over fire. Featuring: Bang Bang chicken skewers Five spice pork belly strips Gochujang-glazed pork ribs Rump steak with smokey cowboy butter Hot & spicey lamb shoulder Smoked mackerel with apple slaw Whole stuffed seabass with dill, olives and lemons Gin-infused cedar plank salmon Fire prawns Ember roasted beetroot Charred hispi cabbage Stuffed flatbreads with sweet potato, spinach & fried egg And many more!