Shanghai Cuisine

"e;Shanghai is the treasure trove of culinary gems from all over the world"e;.The book, with more pages on dishes than snacks, and equal emphasis on tradition and innovation. The variety of Shanghai local dishes fully reflects the richness of Shanghai cuisine. The book discusses in detail the features of dishes in terms of flavor, history, origin, ingredient selection, cooking technique, cooking method and eating method, etc.The procedures are delicate and complicated and the images exquisite. Readers can easily master the methods while feasting their eyes on the text and images.Insightful comments from Hong Kong celebrity chefs add brilliance to this book.They also serve as a guide for readers' gourmet adventures.