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Secondary Natural Products in Foods and Food Systems
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Secondary Natural Products in Foods and Food Systems

Författare:
inbunden, 2025
Engelska
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This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.

Författare
Bryan Hanley
ISBN
9783032002914
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2025-08-30
Sidor
338