Science in the Kitchen
- Undertitel
- A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
- Författare
- Ella E. Kellogg
- ISBN
- 9783744785327
- Språk
- engelska
- Vikt
- 1048 gram
- Utgivningsdatum
- 2017-04-14
- Förlag
- Hansebooks
- Sidor
- 596

