This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: "e;What Is Wanted"e;, "e;Choice Of Breed"e;, "e;Form Of Activity"e;, "e;Housing"e;, "e;Management Of Pigs"e;, "e;The Foods"e;, "e;Pig Feeding Standards"e;, "e;The Feeding Of Pigs"e;, "e;Pig Keeping In Times Of Emergency"e;, "e;Health And Disease"e;, "e;Backyard Pig Keeping"e;, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.