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Rice Biotechnology and Genetic Engineering
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Rice Biotechnology and Genetic Engineering

Författare:
Engelska
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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Undertitel
Biotechnology of Food Crops
Författare
Paul Christou
ISBN
9781566761505
Språk
Engelska
Vikt
410 gram
Utgivningsdatum
1994-09-27
Sidor
224