
Regulation of Mushroom- and Mycelium-Based Products in the EU
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
- ISBN
- 9783031937798
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2025-07-02
- Sidor
- 119
