Gå direkt till innehållet
Red Meat Science and Production
Spara

Red Meat Science and Production

inbunden, 2019
Engelska
Lägsta pris på PriceRunner

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

Undertitel
Volume 1. The Consumer and Extrinsic Meat Character
Upplaga
2019 ed.
ISBN
9789811378553
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2019-08-16
Sidor
246