Recipes for Festivals and Celebrations

The book shares 25 festival recipes including both Chinese dishes and creative dishes using Western cooking methods, such as the old bricks filling the hall (pork chop mixed with orange juice) and rooster heralding the spring (chicken poached in Thai spices), so that readers have more options to choose from.Appended to the book are recipes of some common cakes and snacks for the Spring Festival. Cooking enthusiast are invited to adapt them to their favorite flavors to entertain family and friends.