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Ralph Ayres' Cookery Book
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Ralph Ayres' Cookery Book

inbunden, 2006
Engelska
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Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Redaktör
Jane Jakeman
ISBN
9781851240753
Språk
Engelska
Vikt
472 gram
Utgivningsdatum
2006-10-31
Sidor
88