
Professed Cookery
- Undertitel
- Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
- Författare
- Ann Cook
- ISBN
- 9781171428664
- Språk
- Engelska
- Vikt
- 567 gram
- Utgivningsdatum
- 2010-08-06
- Sidor
- 316
