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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

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This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
Upplaga
2020 ed.
ISBN
9783030409197
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2021-04-11
Sidor
418