Proc & Preserve Trop Foods Pr

This concise approach to processing and preservation of tropical crops covers a large number of topics from basic field harvesting to industrialized processing. It would be a useful reference source for food scientists, nutritionists, technologists, agriculturalists, and diploma and degreee level students . Senior secondary pupils will find it useful as a supplementary text for economics, agriculture and health science studies. Maud Kordylas is a consultant food scientist who has established her own research laboratory in Cameroon.