Gå direkt till innehållet
Principles of Food Processing
Spara

Principles of Food Processing

inbunden, 1997
Engelska
Lägsta pris på PriceRunner
The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.
ISBN
9780834212695
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1997-03-31
Sidor
288