Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. One gallon of syrup 22(deg) warm, or 26(deg) Baume, cold, weighs ten pounds and two ounces, and contains four pounds and twelve ounces of sugar and molasses, and five pounds and six ounces of water. Seven pounds of sugar and three pounds and twelve ounces of water, heated to boiling point, in order to melt thoroughly the sugar, weigh 80(deg) B. Warm, and 84(deg) B.