Pillsbury Cooking

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country''s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!

Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957''s French Silk Chocolate Pie that''s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ''n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you''ll find:

• 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
• A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
• For each recipe, the contestant''s name, city, contest year and prize received.
• Plenty of inspiration to come up with your own $1 million creation!

For more great recipes visit pillsbury.com