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On-Farm Strategies to Control Foodborne Pathogens
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On-Farm Strategies to Control Foodborne Pathogens

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The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. This book encapsulates many of the arenas in which the improvements in food safety and human health will be explored.
ISBN
9781621004110
Språk
Engelska
Vikt
756 gram
Utgivningsdatum
2012-01-01
Sidor
289