
Odors In the Food Industry
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.
- Redaktör
- Xavier Nicolay
- Upplaga
- Softcover reprint of hardcover 1st ed. 2006
- ISBN
- 9781441941336
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2010-11-23
- Sidor
- 162
