Nutrition, Science and Applications

Facts101 is your complete guide to Nutrition, Science and Applications. In this book, you will learn topics such as Digestion, Absorption, and Metabolism, Carbohydrates: Sugars, Starches, and Fiber, Lipids: Triglycerides, Phospholipids, and Cholesterol Proteins and Ami ..., and The Water-Soluble Vitamins plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.