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Novel Food Grade Enzymes
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Novel Food Grade Enzymes

inbunden, 2022
Engelska
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This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Undertitel
Applications in Food Processing and Preservation Industries
Upplaga
2022 ed.
ISBN
9789811912870
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2022-09-22
Sidor
487